Our story
Nestled in the hills of Finca la Montaña, Musa weaves a story of connection between the land, the plants, and the people who tend to our coffee.
Crafted by the region's ideal climate of cool temperatures and ample rainfall, our beans honor the rich tradition of Colombian coffee cultivation, resulting in unique flavors that capture the essence of our land.
Altitude
Our coffee is grown at over 6,000 ft (1800m) where the high altitude enhances its rich flavors.
Variety
We use Castillo variety, prized for its resistance to diseases so that no fertilizers are used in production.
Process
Musa coffee is washed, a process that highlights its vibrant acidity and clean, balanced profile.
Water
The purity of the water from our mountain is vital for every step of our coffee production.
Specialty Coffee
Noun.
1. Specialty coffee refers to the highest quality coffee, scoring 80 or above on a 100-point grading scale.
It encompasses exceptional beans grown in unique microclimates, with a focus on traceability, precise water quality, and careful handling throughout the production process.
It encompasses exceptional beans grown in unique microclimates, with a focus on traceability, precise water quality, and careful handling throughout the production process.
100% Organic
Single Origin
Handpicked
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